College Catalog Programs of Study 2010-2011
HOSPITALITY MANAGEMENT
Food Service Management Specialization
Associate of Applied Science Degree
AN
Purpose:The curriculum is designed to enable the student to enter executive training and management positions in restaurants and food service operations in institutions, hotels, resorts, or private clubs. The curriculum specializes in the food service management phase of the hospitality industry.
| Two Years |
Credits |
|
||||
| 1st Semester | ||||||
| ENG | 111 | 3 | ||||
| 1,2HRI | 120 | 4 | ||||
| HRI | 158 | 3 | ||||
| HRI | 101 | Hotel Restaurant Organization & Management I | 3 | |||
| 3MTH | 151 | 3 | ||||
| 4SDV | Elective | 1 | ||||
| Total | 17 | |||||
| 2nd Semester | ||||||
| ACC | 211 | 3 | ||||
| CST | 110 | Intro to Communication | 3 | |||
| DIT | 125 | Current Concepts in Diet & Nutrition or DIT 121 Nutrition I | 3 | |||
| HRI | 102 | Hotel Restaurant Organization & Management II | 3 | |||
| 1,5HRI | 126 | 1 | ||||
| HRI | 138 | Commercial Food Production Management | 3 | |||
| 6PED | 116 | Lifetime Fitness & Wellness | 1 | |||
| Total | 17 | |||||
| 3rd Semester | ||||||
| 7___ | 3 | |||||
| HRI | 251 | Food & Beverage Cost Control I | 3 | |||
| HRI | 245 | 3 | ||||
| HRI | 225 | Menu Planning & Dining Room Service | 3 | |||
| HRI | 255 | Human Resources Management & Training for Hospitality & Tourism | 3 | |||
| 6PED/RPK | Elective | 1 | ||||
| Total | 16 | |||||
| 4th Semester | ||||||
| 7___ | 3 | |||||
| 8___ | 3 | |||||
| 1HRI | 256 | Principles & Applications of Catering | 3 | |||
| HRI | 275 | 3 | ||||
| HRI | 215 | 3 | ||||
| Total | 15 | |||||
| Total credits for the Food Service Management Specialization in HOSPITALITY MANAGEMENT Food Service Management Specialization=65 |
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1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.
2 HRI 106 and HRI 107 may be substituted for this course.
3 If you are planning to transfer to another college or university, select a math course that is equivalent to the other school's requirement.
4 Students can take SDV 100 College Success Skills or the SDV 101 Orientation section related to their particular program.
5 Preapproved electives can be selected from any course offered with the HRI, TRV, and DIT prefix. See your faculty advisor for alternative procedures.
6 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK activities course. PED 116 is offered as both a 1-credit and a 2-credit course.
7 Humanities/fine arts elective may be selected from the humanities/fine arts courses listed under General Education Electives.
8 The social science elective may be selected from the social/behavioral sciences courses listed under General Education Electives. If you are planning to transfer to another college or university select social science courses that will meet the other institution鈥檚 requirement.