College Catalog Programs of Study 2011-2012
Discontinued Program FA 2011
HOSPITALITY MANAGEMENT
Food Service Management
Certificate
AN
Purpose: The curriculum is designed for persons seeking employment in the food service industry and for those presently employed who desire updating their skills in the food service industry.
| One Year |
Credits |
|
||||
| 1st Semester | ||||||
| ENG | 111 | 3 | ||||
| 1HRI | 120 | 3 | ||||
| 2SDV | SDV Elective | 1 | ||||
| Total | 14 | |||||
| 2nd Semester | ||||||
| 3___ | 3 | |||||
| DIT | 125 | 3 | ||||
| HRI | 126 | 3 | ||||
| HRI | 102 | Hotel Restaurant Organization & Management II | 3 | |||
| Total | 16 | |||||
| Total credits for the Food Service Management Certificate=30 | ||||||
1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student. HRI 106 and HRI 107 may be substituted for this course.
2 Students can take SDV 100 College Success Skills or the SDV 101 Orientation section related to their particular program.
3 The social science elective may be selected from the social/behavioral sciences courses listed under General Education Electives. If you are planning to transfer to another college or university select social science courses that will meet the other institution鈥檚 requirement.