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College Catalog Programs of Study 2011-2012

HOSPITALITY MANAGEMENT
Nutrition Management Specialization

 

Associate of Applied Science Degree

AN

Purpose: The curriculum is designed to prepare students for entry-level management positions in nutrition-related food service settings. Opportunities include delivery of nutrition services to schools, nursing homes, assisted living and retirement communities, hospitals, restaurants, wellness facilities and community nutrition programs. The curriculum specializes in the nutritional aspects of food and food service in the hospitality industry.

Two Years Credits
1st Semester
DIT 121 3
1HRI 120 3
2MTH 151 1
Total   17
2nd Semester
ACC 211 3
DIT 122 3
ITE 115 1
Total   16
3rd Semester
HRI 225 3
HRI 255 3
4PED/RPK PED/RPK    Elective 1
6___ 3
Total   16
4th Semester
DIT 221 3
1HRI 256 3
Total   16
Total credits for the Nutrition Management Specialization=65

1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student. HRI 106 and HRI 107 may be substituted for this course.

2 MTH 151 or higher.

3 Students may substitute the SDV 101 Orientation section related to this program.

4 The PED requirement may be met by one of the following options: PED 116, 2 cr.; PED 116, 1 cr. plus a PED activities course, 1 cr.; or PED 116, 1 cr. plus RPK activities course. PED 116 is offered as both a 1-credit and a 2-credit course.

5 Humanities/fine arts elective may be selected from the humanities/fine arts courses listed under General Education Electives.

6 The social science elective may be selected from the social/behavioral sciences courses listed under General Education Electives. If you are planning to transfer to another college or university, select social science courses that will meet the other institution’s requirement.

7Preapproved electives can be selected from any course offered with the HRI and DIT prefix. See your faculty advisor for alternative procedures.