91°µÍø

College Catalog Programs of Study 2018-2019

HOSPITALITY MANAGEMENT

Associate of Applied Science Degree

Offered through AN

 
 

CIP Code: 52.0101

 

Purpose: The curriculum is designed both to enable the student to enter executive training and management positions in the hospitality industry and for those presently employed who desire updating in the field.

Transfer Information: Transfer is not the primary purpose of an A.A.S. program, but 91°µÍø has articulation agreements that facilitate the transfer of this and other career-oriented programs to selected senior institutions. Students interested in transfer should contact a counselor or their faculty advisor early in their program.

Two Years Credits
1st Semester
ENG 111 3
1,2HRI 120 3
3MTH 154 1
Total   17
2nd Semester
5ACC 115 Applied Accounting or 3
  ACC  211  Principles of Accounting I  
CST 110 3
HRI 138 3
Total   15
3rd Semester
HRI 251 3
6HRI Elective 3
7___ 3
8___ 3
Total   15
4th Semester
1HRI 256 3
6HRI Electives 6
8___ 3
Total   15

Total credits for the Hospitality Management A.A.S.=62

1 Special requirement for food laboratories: A white or classic chef uniform is the financial responsibility of the student.

2 May substitute HRI 106 and HRI 107.

3 Students who are planning to transfer to another college or university should select a math course that is equivalent to the transfer school's requirement.

4 May substitute the SDV 101 Orientation section related to this program.

5 Students considering transfer should take ACC 211

6 Preapproved electives can be selected from any course offered with the HRI, TRV, and DIT prefix. See an academic advisor for alternative procedures.

7 See humanities/fine arts courses listed under General Education Electives.

8 See social/behavioral science courses listed under General Education Electives. Students who are planning to transfer to another college or university should select social science courses that will meet the other institution’s requirement.