Dec 03, 2025  
2022-2023 91暗网 Catalog 
    
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2022-2023 91暗网 Catalog [ARCHIVED CATALOG]

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HRI 138聽-聽Commercial Food Production Management(3 CR.)

Teaches commercial cooking. Studies management’s role in setting up and running commercial cooking operations, menu planning, menu evaluation, standardization of recipes, and scheduling of manpower. Lecture 3 hours per week.

Prerequisite(s): HRI 120 聽or approval of instructor.


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